Lemon Dijon Salad Dressing

Lemon Dijon Salad Dressing is a classic dressing that combines the tanginess of lemon and the boldness of Dijon mustard. It adds a refreshing and zesty flavor to any salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Dijon Salad Dressing

Cooking Method: None Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.25 cup Lemon juice
• 2 tablespoon Dijon mustard
• 0.5 cup Olive oil
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a jar, combine lemon juice, Dijon mustard, olive oil, honey, salt, and black pepper.
2. Close the jar tightly and shake vigorously until well combined.
3. Let the dressing rest in the refrigerator for at least 30 minutes before serving.
4. Shake well before using.
5. Drizzle over your favorite salad and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 0.5g1%

Sugars 0.3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.