Cashew Cream
Cashew cream is a versatile dairy-free alternative that can be used in both sweet and savory dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cashew Cream
Ingredients
Instructions
-
Soak cashews in water overnight.
-
Drain and rinse cashews.
-
In a blender, combine cashews, water, lemon juice, garlic, and salt.
-
Blend until smooth and creamy.
-
Adjust consistency by adding more water if desired.
-
Use as a dairy-free alternative in recipes or as a creamy sauce or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
