Baked Garlic With French Bread

Garlic has been used for both culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked Garlic With French Bread

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 cloves Garlic cloves
• 1 loaf French bread
• 4 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the top off each garlic clove to expose the cloves.
3. Place the garlic cloves in a baking dish.
4. Drizzle olive oil over the garlic cloves.
5. Sprinkle salt and black pepper over the garlic cloves.
6. Cover the baking dish with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 5 minutes.
8. While the garlic is baking, slice the French bread into thick slices.
9. Brush olive oil on both sides of each bread slice.
10. Toast the bread slices in a preheated skillet until golden brown.
11. Remove the garlic cloves from the oven and let them cool for a few minutes.
12. Squeeze the roasted garlic cloves out of their skins and spread them on the toasted bread slices.
13. Garnish with fresh parsley.
14. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.