Lemon Curry Rice
Curry powder is a blend of various spices, including turmeric, cumin, coriander, and fenugreek.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Curry Rice
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large saucepan, bring water to a boil. Add the rinsed rice and cook for 10 minutes or until tender. Drain and set aside.
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In a small bowl, mix curry powder, lemon juice, and salt. Set aside.
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Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
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Add carrot and peas to the skillet. Cook for 5 minutes or until vegetables are tender.
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Stir in the cooked rice and curry mixture. Cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and garnish with chopped cilantro. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
