Salad de Colores

Salad de Colores is a vibrant and colorful salad that is not only visually appealing but also packed with nutrients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Salad de Colores

Cooking Method: None (Raw) Cuisine: Mediterranean, Mexican Courses: Lunch, Salads Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 leaf Lettuce
• 2 medium Tomato
• 1 medium Cucumber
• 1 medium Red Bell Pepper
• 1 medium Yellow Bell Pepper
• 1 medium Orange Bell Pepper
• 1 small Red Onion
• 2 tablespoon Black Olives
• 1 cup Feta Cheese
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and chop the lettuce, tomatoes, cucumber, bell peppers, and red onion.
2. Place the chopped vegetables in a large salad bowl.
3. Add the black olives and crumbled feta cheese to the bowl.
4. In a small jar, combine olive oil, balsamic vinegar, salt, and pepper. Shake well to emulsify.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.