Lemon Cilantro Quinoa
Quinoa is actually a seed, not a grain, and it is considered a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Cilantro Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a medium saucepan, bring the vegetable broth to a boil.
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Add the rinsed quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until all the liquid is absorbed.
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped cilantro, salt, and black pepper.
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Once the quinoa is cooked, remove from heat and let it rest for 5 minutes.
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Fluff the quinoa with a fork and then pour the lemon cilantro dressing over it. Mix well.
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Serve warm or chilled. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
