Lemon-Balsamic Vinaigrette
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Vinaigrette dressings were first popularized by the French in the 19th century and are known for their tangy and refreshing flavors.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Lemon-Balsamic Vinaigrette
Ingredients
Instructions
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In a small bowl, whisk together the lemon juice, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
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Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
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Taste and adjust the seasoning if needed.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 2g1%
- Sugars 1g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.