Bruschetta (With or Without Cheese)
Bruschetta originated in Italy and was traditionally made to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Bruschetta (With or Without Cheese)
Ingredients
Instructions
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Preheat the grill or oven to medium-high heat.
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Slice the baguette into 1-inch thick slices.
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Place the bread slices on a baking sheet and drizzle with olive oil.
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Toast the bread in the oven or on the grill until golden brown.
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Meanwhile, dice the tomatoes and finely chop the garlic.
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In a bowl, mix together the tomatoes, garlic, basil, olive oil, salt, and black pepper.
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Optional: If using cheese, place a slice of mozzarella on each toasted bread slice.
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Spoon the tomato mixture over the bread slices.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
