Lemon and Potato Soup

Lemon and Potato Soup is a popular dish in Mediterranean cuisine and is known for its refreshing and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon and Potato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 cup Vegetable broth
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 medium-sized Onion
• 2 cloves Garlic cloves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and chop the potatoes into small cubes.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic cloves. Cook until the onion becomes translucent.
3. Add the chopped potatoes, vegetable broth, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
5. Stir in the lemon juice and let the soup simmer for an additional 5 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve the soup hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.