Egg-free Fluffy Pancakes

Egg-free pancakes are a great option for those with egg allergies or dietary restrictions, and they can be just as fluffy and delicious as traditional pancakes!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Egg-free Fluffy Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• 1 cup Almond milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Let the batter rest for 5 minutes.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve the pancakes with your favorite toppings.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 6g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.