Collard Greens in Olive Oil
Collard greens are a staple in Southern cuisine and are often served on New Year’s Day for good luck and prosperity.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Collard Greens in Olive Oil
Ingredients
Instructions
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Wash the collard greens thoroughly and remove the tough stems.
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Roll the leaves and slice them into thin strips.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and red pepper flakes, and sauté for a minute.
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Add collard greens, salt, and black pepper to the skillet.
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Cook for about 10-15 minutes, stirring occasionally, until the greens are wilted and tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
