Onion Pilau

Pilau, also known as pilaf, is a popular rice dish that originated in the Middle East and Central Asia. It has been adapted and enjoyed in various cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Onion Pilau

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 large Onion
• 2 tablespoon Ghee
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon Stick
• 4 piece Cloves
• 4 piece Cardamom Pods
• 1 piece Bay Leaf
• 2 cup Water
• 1 teaspoon Salt

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Heat ghee in a large pan and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Fry for a minute until fragrant.
3. Add sliced onions and cook until golden brown.
4. Add the rinsed rice and stir well to coat the grains with ghee and spices.
5. Pour in water and add salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.