Leek, Carrot and Mushroom Creamy Bake (Vegan)
Leeks are a great source of vitamin K, which plays a key role in blood clotting and bone health.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Leek, Carrot and Mushroom Creamy Bake (Vegan)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Heat olive oil in a large pan over medium heat.
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Add leeks, carrots, and mushrooms to the pan and sauté for 5 minutes.
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Sprinkle flour over the vegetables and stir well.
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Gradually pour in plant-based milk while stirring continuously.
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Add nutritional yeast, garlic powder, dried thyme, salt, and black pepper. Stir until well combined.
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Transfer the mixture to a baking dish.
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Sprinkle bread crumbs over the top.
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Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your Leek, Carrot and Mushroom Creamy Bake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
