Hoppin John Soup

Hoppin John Soup is a traditional Southern dish often eaten on New Year’s Day for good luck and prosperity.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Hoppin John Soup

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed Peas
• 1 medium Onion
• 1 medium Bell Pepper
• 2 stalk Celery
• 3 clove Garlic
• 1 leaf Bay Leaf
• 1 teaspoon Thyme
• 1 teaspoon Smoked Paprika
• ¹⁄₂ teaspoon Cayenne Pepper
• 4 cup Vegetable Broth
• 1 cup Rice
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 2 stalk Green Onion
• 2 tablespoon Parsley

Instructions

1. Rinse and drain the black-eyed peas.
2. In a large pot, heat olive oil over medium heat.
3. Add the onion, bell pepper, celery, and garlic. Cook until softened.
4. Add the black-eyed peas, bay leaf, thyme, smoked paprika, cayenne pepper, and vegetable broth. Bring to a boil.
5. Reduce heat, cover, and simmer for 30 minutes.
6. Add the rice, salt, and black pepper. Cover and simmer for another 15 minutes, or until the rice is cooked.
7. Remove from heat and let it rest for 10 minutes.
8. Serve hot, garnished with chopped green onion and parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.