Lebanese Zucchini

Lebanese Zucchini is a popular dish in Lebanon, especially during the summer when zucchini is in abundance. It is a refreshing and healthy option that can be enjoyed by vegetarians, vegans, and those following a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lebanese Zucchini

Cooking Method: Baking, Grilling Cuisine: Lebanese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 medium Zucchini
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Slice the zucchini lengthwise into thin strips.
3. In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
4. Brush the zucchini slices with the olive oil mixture, ensuring both sides are coated.
5. Grill or bake the zucchini slices for about 5 minutes on each side, or until tender and slightly charred.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.