Heavenly Hash Browns – Homemade
Hash browns originated in the United States and are a popular breakfast dish in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Heavenly Hash Browns – Homemade
Ingredients
Instructions
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Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well.
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Heat olive oil in a non-stick skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place it in the skillet and flatten it with a spatula. Repeat with the remaining mixture, leaving some space between each patty.
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Cook the hash browns for about 5 minutes on each side, or until they are golden brown and crispy.
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Once cooked, transfer the hash browns to a paper towel-lined plate to remove any excess oil.
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Let them rest for a few minutes before serving.
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Serve the heavenly hash browns hot as a delicious breakfast or as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
