Korean Style Romaine
Korean Style Romaine is a popular dish in Korean cuisine known for its fresh and vibrant flavors.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Korean Style Romaine
Ingredients
Instructions
-
Wash and dry the romaine lettuce, carrot, cucumber, red bell pepper, and green onion.
-
Thinly slice the romaine lettuce, carrot, cucumber, and red bell pepper.
-
Finely chop the green onion and mince the garlic.
-
In a large mixing bowl, combine the sliced vegetables, chopped green onion, and minced garlic.
-
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey.
-
Pour the dressing over the vegetables and toss to coat evenly.
-
Sprinkle with toasted sesame seeds.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
