Lebanese Bread and Tomato Salad

Lebanese Bread and Tomato Salad, also known as Fattoush, is a traditional Lebanese dish that originated as a way to use up stale bread. It is now a popular and refreshing salad enjoyed worldwide.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Lebanese Bread and Tomato Salad

Cooking Method: No cooking required Cuisine: Lebanese Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Lebanese bread
• 4 large Tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 handful Fresh mint leaves
• 1 handful Fresh parsley leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the Lebanese bread into bite-sized pieces.
2. Dice the tomatoes, cucumber, and red onion.
3. In a large bowl, combine the bread, tomatoes, cucumber, red onion, mint leaves, and parsley leaves.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.