Gluten-free Lemon and Coconut Flour Cookies
Coconut flour is a great gluten-free alternative to regular flour, as it is high in fiber and low in carbohydrates.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-free Lemon and Coconut Flour Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together coconut flour, almond flour, baking soda, and salt.
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In a separate bowl, mix together honey, melted coconut oil, lemon zest, lemon juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Form the dough into 12 equal-sized balls and place them on the prepared baking sheet. Flatten each ball with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
