Lazy Garam Masala
Garam masala is a blend of ground spices commonly used in Indian cuisine. It adds warmth and flavor to dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Lazy Garam Masala
Ingredients
Instructions
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Heat oil in a pan and add chopped onions, garlic, ginger, and green chili.
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Saute until onions turn golden brown.
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Add tomatoes and cook until they turn soft.
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Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
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Add water and simmer for 5 minutes.
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Let the mixture cool down slightly and blend it to a smooth paste.
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Heat oil in the same pan and add the blended paste.
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Cook for 5 minutes.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
