Arroz con gandules (Puerto Rican rice and peas)
Arroz con gandules is a traditional dish in Puerto Rico and is often served during holidays and special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Arroz con gandules (Puerto Rican rice and peas)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell peppers. Cook until softened.
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Add rice, tomato sauce, sazon seasoning, water, salt, and black pepper. Stir well.
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Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
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Stir in gandules and cilantro. Cover and let rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
