Creamy Chinese Cabbage Stew with 15 Minutes

Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine and is rich in vitamins A, C, and K.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Creamy Chinese Cabbage Stew with 15 Minutes

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chinese cabbage
• 2 cup Vegetable broth
• 1 cup Coconut milk
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalk Green onions

Instructions

1. Heat sesame oil in a pot over medium heat. Add minced garlic and ginger, and sauté for 1 minute.
2. Add the Chinese cabbage and sauté for another 2 minutes.
3. Pour in the vegetable broth, coconut milk, soy sauce, salt, and black pepper. Stir well.
4. Cover the pot and let it simmer for 5 minutes.
5. Garnish with chopped green onions.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.