Mapo Tofu
Mapo Tofu is a popular Chinese dish from the Sichuan province known for its spicy and numbing flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mapo Tofu
Ingredients
Instructions
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Cut the tofu into small cubes.
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Heat oil in a wok or pan.
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Add ground pork and cook until browned.
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Add garlic, ginger, scallions, and Sichuan peppercorns. Stir-fry for a minute.
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Add Doubanjiang and stir-fry for another minute.
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Add tofu and gently stir to combine.
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In a separate bowl, mix soy sauce, cornstarch, and water. Pour the mixture into the wok.
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Cook until the sauce thickens and coats the tofu.
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Serve hot with rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
