Kim’s Summer Corn Salad
Corn is one of the most popular grains in the world and is a staple food in many cultures.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Kim’s Summer Corn Salad
Ingredients
Instructions
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Boil the corn for 5 minutes and let it cool.
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Cut the cherry tomatoes, cucumber, red onion, and avocado into small pieces.
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In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, avocado, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
