Garlic Herb Hasselback Potatoes
Hasselback potatoes were first created in Sweden and are named after the Hasselbacken Hotel in Stockholm.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garlic Herb Hasselback Potatoes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Slice the potatoes thinly, leaving the bottom intact.
-
Place the potatoes on a baking sheet lined with parchment paper.
-
In a small bowl, mix together the olive oil, minced garlic, chopped herbs, salt, and black pepper.
-
Brush the seasoned oil mixture over the potatoes, making sure to get in between the slices.
-
Bake the potatoes for 45-50 minutes, until golden and crispy.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
