Killer Pomodori (AMAZING with Garlic Bread!)

Killer Pomodori (AMAZING with Garlic Bread!) recipe pinit

The word ‘pomodoro’ means tomato in Italian.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Bring a pot of water to a boil.
  2. Score a small 'X' on the bottom of each tomato.
  3. Blanch the tomatoes in the boiling water for 30 seconds, then transfer them to an ice bath to cool.
  4. Peel the tomatoes and remove the seeds.
  5. Chop the tomatoes into small pieces.
  6. In a large skillet, heat the olive oil over medium heat.
  7. Add the garlic cloves and cook until fragrant.
  8. Add the chopped tomatoes, salt, and black pepper.
  9. Simmer for 20-25 minutes, stirring occasionally.
  10. Remove from heat and let it rest for 5 minutes.
  11. Stir in the fresh basil leaves.
  12. Serve the Killer Pomodori with garlic bread. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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