Killer Kale Salad
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Kale is packed with nutrients and is considered one of the healthiest vegetables on the planet!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Killer Kale Salad
Ingredients
Instructions
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Wash and chop the kale into bite-sized pieces.
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Slice the cherry tomatoes in half.
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Peel and dice the cucumber.
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Finely chop the red onion.
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Cut the avocado into cubes.
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In a large mixing bowl, combine the kale, cherry tomatoes, cucumber, red onion, and avocado.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss well to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.