Syrian Rice
Syrian rice is often served as a side dish with grilled meats or as a main course with added vegetables or protein.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Syrian Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pot, heat the olive oil over medium heat.
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Add the chopped onion and minced garlic to the pot and sauté until golden brown.
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Add the ground cinnamon, allspice, cardamom, and salt to the pot and stir well.
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Add the rinsed rice to the pot and stir to coat the grains with the spices.
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Pour in the water and bring to a boil.
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Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
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In a small pan, toast the pine nuts until golden brown.
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Fluff the cooked rice with a fork and transfer to a serving dish.
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Top the rice with the toasted pine nuts and fresh parsley.
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Let the rice rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
