Kaachiu(Dry Bhel)

Kaachiu(Dry Bhel) is a popular Indian street food that originated in Mumbai. It is a delicious and flavorful snack that combines various textures and tastes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Kaachiu(Dry Bhel)

Cooking Method: Mixing Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Puffed Rice
• 1 cup Sev (Crispy Noodles)
• 1 small Onion
• 1 small Tomato
• 1 piece Green Chili
• 2 tablespoon Cilantro (Coriander Leaves)
• 2 tablespoon Tamarind Chutney
• 2 tablespoon Mint Chutney
• 1 teaspoon Chaat Masala
• 1 teaspoon Roasted Cumin Powder
• 1 teaspoon Salt
• 1 tablespoon Lemon Juice

Instructions

1. In a large bowl, mix together puffed rice and sev.
2. Finely chop the onion, tomato, green chili, and cilantro.
3. Add the chopped vegetables to the bowl.
4. Add tamarind chutney, mint chutney, chaat masala, roasted cumin powder, salt, and lemon juice.
5. Mix everything well until all the ingredients are evenly coated.
6. Serve immediately and enjoy the crunchy and tangy Kaachiu(Dry Bhel)!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.