Raw Rice and White Sesame Cookies
These cookies are a popular traditional snack in many Asian cultures and are often served during festivals and special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Raw Rice and White Sesame Cookies
Ingredients
Instructions
-
In a mixing bowl, combine the raw rice flour and roasted white sesame seeds.
-
In a separate bowl, mix the agave syrup, melted coconut oil, vanilla extract, and salt.
-
Pour the wet ingredients into the dry ingredients and mix well to form a dough.
-
Take small portions of the dough and roll them into round cookie shapes.
-
Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 122kcal
- % Daily Value *
- Total Fat 5.6g9%
- Total Carbohydrate 15.1g6%
- Sugars 8.5g
- Protein 2.4g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
