Spicy Grilled Mushrooms

Mushrooms are a great source of vitamins and minerals, and grilling them brings out their natural flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Grilled Mushrooms

Cooking Method: Grilling Cuisine: International, Vegetarian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 teaspoon Lemon Juice
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the grill.
2. In a bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, and lemon juice.
3. Brush the mushroom caps with the mixture.
4. Place the mushrooms on the grill and cook for 5 minutes on each side.
5. Remove from the grill and let them rest for 5 minutes.
6. Garnish with fresh parsley.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.