Crispy Onion Strings

Onion strings are a popular appetizer in many American restaurants and are often served as a side dish with burgers or sandwiches.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crispy Onion Strings

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 large Onions
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Slice the onions into thin rings.
2. In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Heat the vegetable oil in a deep frying pan.
4. Dip the onion rings into the flour mixture, shaking off any excess.
5. Fry the onion rings in the hot oil until golden brown and crispy.
6. Remove from the oil and place on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.