Green Beans With Pine Nut Butter Sauce
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Beans With Pine Nut Butter Sauce
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes, or until crisp-tender. Drain and set aside.
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In a small pan, toast the pine nuts over medium heat until golden brown. Remove from heat and set aside.
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In the same pan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
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Add the toasted pine nuts, lemon juice, salt, and black pepper to the pan. Stir to combine.
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Add the cooked green beans to the pan and toss to coat in the sauce.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
