Jicama with Chinese Mushroom

Jicama, also known as Mexican yam bean, is a root vegetable that is crisp and refreshing when eaten raw. It is commonly used in Asian cuisines and adds a delightful crunch to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Jicama with Chinese Mushroom

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Jicama
• 150 gram Chinese Mushroom
• 2 clove Garlic
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 stalk Green Onion
• 2 tablespoon Cilantro

Instructions

1. Peel and cut the jicama into thin slices. Soak the Chinese mushrooms in warm water until softened, then slice them.
2. Heat a wok or a large skillet over medium heat. Add sesame oil and garlic, and stir-fry until fragrant.
3. Add jicama and Chinese mushrooms to the wok. Stir-fry for about 5 minutes until the vegetables are tender.
4. Season with soy sauce, salt, and black pepper. Stir well to combine.
5. Garnish with chopped green onions and cilantro.
6. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.