Jean Halberstam’s Deep-Fried Peaches

Deep-frying peaches originated in the southern United States and is a popular dessert during the summer months. The crispy exterior and juicy, sweet interior of the deep-fried peaches create a delightful contrast of textures.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Jean Halberstam’s Deep-Fried Peaches

Cooking Method: Deep-frying Cuisine: International Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 4 piece Peaches
• 1 cup All-purpose flour
• ¹⁄₄ cup Cornstarch
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Cold water
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Cut the peaches into halves and remove the pits.
2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
3. Gradually add cold water to the dry ingredients, stirring until a smooth batter forms.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Dip each peach half into the batter, ensuring it is fully coated.
6. Carefully place the battered peaches into the hot oil and fry until golden brown, about 3-4 minutes per side.
7. Remove the fried peaches from the oil and let them rest on a paper towel-lined plate to absorb excess oil.
8. Sprinkle powdered sugar over the fried peaches.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.