Jam Straws
Jam straws are a popular treat in many countries and are often served with tea or coffee.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Jam Straws
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheets on a lightly floured surface.
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Cut the pastry into thin strips, about 1cm wide.
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Twist each strip and place it on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the straws to cool completely.
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Fill a piping bag with jam and pipe a small amount onto one end of each straw.
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Sprinkle powdered sugar over the jam-filled end of the straws.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
