Simple Tofu No-Bake Cheesecake
Tofu is a versatile ingredient that can be used as a substitute for dairy in many recipes, including cheesecake.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Simple Tofu No-Bake Cheesecake
Ingredients
Instructions
-
In a food processor, blend tofu, cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
-
In a separate bowl, mix graham cracker crumbs and melted butter.
-
Press the crumb mixture into the bottom of a springform pan to form the crust.
-
Pour the tofu mixture over the crust and smooth the top.
-
Refrigerate for at least 4 hours or until set.
-
Remove from the pan and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
