Italian Tomatoes

Italian tomatoes are known for their rich flavor and are often used in traditional Italian dishes like Caprese salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Italian Tomatoes

Cooking Method: No cooking required Cuisine: Italian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 20 gram Fresh Basil
• 2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash the tomatoes and cut them into quarters.
2. In a bowl, combine the tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, salt, and black pepper.
3. Mix well and let it rest for 30 minutes.
4. Serve the Italian tomatoes as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.