Italian String/Green Beans
String/green beans are a staple in Italian cuisine and are often enjoyed as a side dish or added to pasta dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Italian String/Green Beans
Ingredients
Instructions
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Trim the ends of the string/green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
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Add cherry tomatoes and cook until they start to soften.
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Add the blanched string/green beans to the skillet and season with salt and black pepper.
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Cook for another 5 minutes, stirring occasionally.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
