Grilled Corn With Creamy Chipotle Sauce

Grilled corn with creamy chipotle sauce is a popular street food in Mexico, known as ‘Elote’. It is often enjoyed during festivals and outdoor gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Grilled Corn With Creamy Chipotle Sauce

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Chipotle pepper
• 4 tablespoon Mayonnaise
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro
• 4 tablespoon Cotija cheese

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and black pepper.
3. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender.
4. In a small bowl, mix together chipotle pepper, mayonnaise, lime juice, and cilantro to make the creamy chipotle sauce.
5. Remove the corn from the grill and let it rest for 5 minutes.
6. Brush the corn with the creamy chipotle sauce and sprinkle with cotija cheese.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.