Isle of Coconut

Name: Isle of Coconut
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 cup Shredded Coconut; 1 cup Coconut Milk; 2 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract; 1 pinch Salt; 1 cup Fresh Berries

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Coconut is not a nut, but actually a fruit!

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Isle of Coconut

Cooking Method: No cooking required Cuisine: Tropical, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Shredded Coconut
1 cup Coconut Milk
2 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
1 pinch Salt
1 cup Fresh Berries

Instructions

In a mixing bowl, combine shredded coconut, coconut milk, maple syrup, vanilla extract, and salt.
Mix well until all ingredients are evenly combined.
Cover the bowl and let it rest in the refrigerator for at least 1 hour.
Once chilled, shape the mixture into small balls or desired shapes.
Serve the coconut balls with fresh berries on top.
Enjoy the tropical flavors of the Isle of Coconut!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Coconut sweet Tropical

Isle of Coconut

Ingredients

Instructions

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