Easy crockpot vegetable soup
Crockpot vegetable soup is a versatile dish that allows you to use up any leftover vegetables in your fridge.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy crockpot vegetable soup
Ingredients
Instructions
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Chop the carrots, celery, onion, potatoes, and tomatoes into small pieces.
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Place all the chopped vegetables in a crockpot.
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Add vegetable broth, garlic, bay leaves, dried thyme, salt, and black pepper to the crockpot.
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Stir well to combine all the ingredients.
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Cover the crockpot and cook on low heat for 4 hours.
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Remove the bay leaves before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
