Island Coconut Curry Sauce

Island Coconut Curry Sauce recipe pinit

Coconut curry is a popular dish in many tropical countries, where coconuts are abundant and curry spices are commonly used in local cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Add garlic, ginger, and onion. Cook until onion is translucent.
  2. Add red curry paste and cook for 1-2 minutes.
  3. Add coconut milk, soy sauce, lime juice, brown sugar, and salt. Stir well.
  4. Add bell pepper, carrot, potato, and broccoli. Simmer for 15-20 minutes, or until vegetables are tender.
  5. Serve the curry sauce over rice or noodles, garnished with fresh cilantro.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 15g5%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *