Irish Root Soup

Irish Root Soup is a traditional Irish dish that is often enjoyed during the colder months. It is known for its comforting flavors and hearty texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Irish Root Soup

Cooking Method: Boiling Cuisine: Irish Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 300 gram Parsnips
• 150 gram Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 2 leaf Bay Leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Heavy Cream

Instructions

1. Peel and chop the potatoes, carrots, parsnips, onion, and garlic.
2. In a large pot, bring the vegetable stock to a boil.
3. Add the chopped vegetables, bay leaves, thyme, salt, and black pepper to the pot.
4. Reduce the heat to low and simmer for 25-30 minutes, or until the vegetables are tender.
5. Remove the bay leaves and thyme sprigs from the pot.
6. Use an immersion blender or a regular blender to puree the soup until smooth.
7. Stir in the heavy cream and heat the soup for an additional 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.