Baked Sweet Potato Chips
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baked Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the sweet potatoes into thin rounds, about 1/8 inch thick.
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In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until well coated.
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Arrange the sweet potato slices in a single layer on a baking sheet.
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Bake for 15-20 minutes, or until the edges are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade baked sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
