Indonesian Coleslaw

Coleslaw is a popular side dish in Indonesia and is often served alongside traditional Indonesian dishes like satay and fried rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Indonesian Coleslaw

Cooking Method: Mixing Cuisine: Indonesian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 small Red Onion
• 2 tablespoon Fresh Cilantro
• 2 tablespoon Peanuts
• 2 tablespoon Lime Juice
• 1 tablespoon Soy Sauce
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Shred the cabbage and carrots.
2. Finely chop the red onion and fresh cilantro.
3. In a large mixing bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
4. In a separate small bowl, whisk together the lime juice, soy sauce, honey, minced garlic, salt, and black pepper.
5. Pour the dressing over the vegetables and toss well to combine.
6. Allow the coleslaw to rest in the refrigerator for at least 30 minutes to let the flavors meld.
7. Sprinkle peanuts on top just before serving.
8. Enjoy your Indonesian Coleslaw!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.