Herbed Baby Potatoes With Olive Oil
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Herbed Baby Potatoes With Olive Oil
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash the baby potatoes and pat them dry.
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In a large bowl, combine the olive oil, fresh herbs, garlic powder, salt, and black pepper.
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Add the baby potatoes to the bowl and toss until they are evenly coated with the herb mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast the potatoes in the preheated oven for 20 minutes, or until they are golden brown and crispy.
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Remove from the oven and let them cool for a few minutes.
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Serve the herbed baby potatoes as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
