Coconut-Cherry Chews
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut-Cherry Chews
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the shredded coconut, almond flour, dried cherries, maple syrup, coconut oil, vanilla extract, and salt. Mix well.
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Take small portions of the mixture and shape them into bite-sized chews.
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Place the chews on a baking sheet lined with parchment paper.
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Bake for 10 minutes or until the edges turn golden brown.
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Remove from the oven and let them cool on the baking sheet for 5 minutes.
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Transfer the chews to a wire rack and let them rest for 30 minutes.
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Enjoy the Coconut-Cherry Chews!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
