Indian-Style Rice Salad

Rice salads are a popular dish in India and are often served as a light lunch or side dish. They can be made with a variety of ingredients and spices, making them versatile and flavorful.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Indian-Style Rice Salad

Cooking Method: Boiling, Mixing Cuisine: Indian Courses: Indian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Basmati Rice
• 1 medium Red Bell Pepper
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 2 tablespoon Fresh Cilantro
• 2 tablespoon Lemon Juice
• 3 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the cooked basmati rice, diced red bell pepper, sliced cucumber, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
2. In a small bowl, whisk together the lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper.
3. Pour the dressing over the rice and vegetable mixture and toss until well combined.
4. Cover and let the salad rest in the refrigerator for at least 10 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.