Peanut Chutney

Peanut chutney is a popular condiment in South Indian cuisine and is often served with dosa, idli, or vada.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Chutney

Cooking Method: Grinding Cuisine: Indian Courses: Breakfast, Condiment, Dinner, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Roasted Peanuts
• 2 piece Green Chilies
• 2 piece Garlic Cloves
• 1 teaspoon Tamarind Pulp
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a blender, add roasted peanuts, green chilies, garlic cloves, tamarind pulp, salt, and water.
2. Blend until smooth.
3. Serve as a dip or spread with your favorite snacks or meals.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.